Start-Up Period (2009-2013)
Shanghai Hanzun Industrial Co., Ltd. Was founded in 2009, rooted in Ruibin Sun′s genuine passion for baking. In those early years, with a modest team of just five individuals, the company faced challenges of limited resources. Nevertheless, we carved a niche in the small bakery machine market, focusing on innovative products such as cream filling machines, crepe pancake machines, and spread machines, laying the groundwork for our future success.
Growth Period (2013-2017)
As the company gained momentum, this period marked a transformative phase of expansion. Recognizing the vital importance of technological mastery, Ruibin Sun took the initiative to develop and design machines independently, culminating in the establishment of our bakery machinery factory. This strategic move enhanced our design and development capabilities, allowing us to produce more sophisticated and efficient machines.
Maturity Period (2017-2024)
By this stage, our factory had grown to encompass 6, 600 square meters, reflecting our commitment to quality and innovation. We transitioned from producing standard machines to prioritizing customer needs and customization. This evolution enabled us to venture into large-scale baking equipment, successfully collaborating with clients on specialized production lines for bagels, breads, dumplings and Dorayaki, solidifying our position as an industry leader.
Future Development Plans (2024-2028)
Looking ahead, we are eager to explore overseas markets and significantly increase our international presence. Committed to the "Go Global" strategy, our products have already found homes in the United States, South Korea, Thailand, Russia, and beyond, receiving enthusiastic praise from customers. Throughout our growth journey, we have embraced a "people-oriented, quality-oriented" philosophy, ensuring that our long-term development aligns with the highest standards of excellence in the baking machinery industry.
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